The Caribbean’s 10 Best

No list of the Caribbean’s chicest haunts would be complete  without The Rock’s world-famous boutique enclaves. The highly respected Food & Wine monthly mag — which also spotlights travel information — recently  showcased the Best Caribbean hotels “for travellers who want to escape to a  peaceful paradise or party like rock stars”. Three of The Rock’s exclusively fab  properties — Trident Hotel and Castle in Portland, The Spa Retreat in  Westmoreland, and GoldenEye in St Mary — were among the 10 best of the  Caribbean. Here’s the luxe lowdown, according to Food & Wine’s M Elizabeth  Sheldon.

Jamaica: Trident Hotel and Castle

Trident Hotel and  Castle
Trident Hotel and  Castle
The Spa Retreat
GoldenEye
GoldenEye
La Samanna
Guana Island
St Regis Bahía
Isle de France
Beach House
Golden Rock Inn
Secret Bay
Secret Bay

Trident Hotel and Castle

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The Jamaican town of Port Antonio is constantly reinventing  itself: In the 1950s it was a favourite hangout of movie stars like Errol Flynn,  and before that it was known as the birthplace of jerk cooking. Now British  music mogul Jon Baker is reviving it again. In December, Baker overhauled the  13-villa Trident Hotel, making it super-mod with the help of a young Jamaican  architect, Vidal Dowding. “In the music industry, I’ve prided myself on  developing new talent, and I applied that approach to finding our architect and  our chef, both around 30,” says Baker, who also runs the nearby resort Geejam.  Trident’s youthful vibe shows in playful touches like ultra-curvy Vitra Verner  Panton chairs and eccentric animal sculptures; the food focuses on  Jamaican-Japanese dishes like jerk sushi rolls. Baker also modernised the  adjacent castle, the estate of former Trident owner Earl Levy, with additions  like Apple TV; guests can take over the whole property or book one of its eight  rooms. Next year, Baker will reopen the nearby Blue Lagoon restaurant, another  one-time celebrity haunt.

Jamaica: The Spa Retreat

Negril is known as a party town, but travellers come to this  mellow resort to relax and unplug: The 18 thatched-roof, seaside cottages have  no televisions. Local chefs lead jerk-cooking tutorials; guests can also tour a  rum distillery, take yoga classes or get fresh coconut body treatments in the  gardens.

Jamaica: GoldenEye

Since the late ’80s, when Island Records founder Chris Blackwell  opened this boutique property (the former home of James Bond author Ian  Fleming), he’s steadily added villas with quirky amenities, such as retro-style  Smeg refrigerators stocked with Red Stripe beer and sound systems that play  tracks he produced for U2 and Bob Marley. Visitors can now take day trips to  Pantrepant, Blackwell’s private residence and sustainable farm, where they can  gather produce like bok choy and oranges (which show up at all three of  Blackwell’s Jamaica resorts) or even milk a cow. The day ends with a Jamaican  feast at the farm prepared by Blackwell’s private chef, known as Mama J.

St Martin: La Samanna

Oprah and Jackie O have stayed at this iconic Caribbean hotel,  where all 83 rooms have a view of the ocean and private white-sand beach. A  recent renovation has added comfortable cabanas and two restaurants-one  beachside-casual, one high-end French. At the latter, chef Gil Dumoulin, of  Paris’s famed Les Ambassadeurs, cooks Caribbean-inflected dishes like foie gras  with mango. Guests can book the table in the candlelit wine cellar at 12,000  bottles, the largest in the Caribbean-where sommelier Christian Mirande leads  wine-and-cheese tastings and staffers pour local rums.

British Virgin Islands: Guana Island

At this property on an 850-acre private island, the gregarious  staff is part of the charm: A resident scientist leads walking tours to see rare  species like the rock iguana, and the gardeners are known to recite Chinese  poetry. The newest addition is an El Bulli-trained head chef, Xavier Arnau,  whose dishes, like apple gazpacho with shrimp, incorporate local fish and fruit  from the organic orchard; he also plans to harvest winter vegetables from a new  greenhouse. There are 15 cottages and four villas to choose from, half of which  were just renovated.

Puerto Rico: St Regis Bahía

After kayaking through the adjacent 5,000-acre Espíritu Santo  nature reserve, guests at this sprawling, palm tree-dotted golf resort can watch  a Champagne-sabering ceremony or have dinner at the Jean-Georges Vongerichten  restaurant Fern. The menu is Asian-influenced-hamachi sashimi, grilled  tenderloin with gingery shiitake mushrooms-with nods to local flavours in dishes  like octopus with ají dulce, Puerto Rico’s ubiquitous sweet peppers. After  dinner, guests can head back out into nature, to the glowing bioluminescent bay  in Fajardo.

St Barts: Isle de France

At this stylish hotel, French touches are everywhere: The gift  shop sells Parisian lace dresses, the 40 newly revamped rooms incorporate  vintage French fabrics and the ambitious wine list includes Burgundies from  Chambertin, Puligny-Montrachet and Meursault. Villa guests are greeted with a  bottle of Veuve Clicquot, and on Fridays, sommeliers lead Champagne tastings  that include rare vintages of producers like Billecart-Salmon. The menu from  chef Yann Vinsot (who trained at Burgundy’s L’Espérance) combines French  mainstays like sole meunière with Caribbean-inspired dishes like wahoo ceviche  with coconut milk.

Turks & Caicos: Beach House

At the island’s newest boutique hotel, the chefs bake bread,  dry-age steak and cure bacon. Local ingredients like conch and spiny lobster  appear frequently on the five-course winter tasting menu, which the staff will  serve right on the beach. Each of the 21 enormous, shabby-chic suites has a  beautiful, all-white kitchen.

Nevis: Golden Rock Inn

Fed up with the fashionista crush of St Barts, the artists Brice  and Helen Marden decided six years ago to escape to Nevis and purchase this  serene property 1,000 feet above the sea. “It was built in the 1800s as a  sugarcane plantation, but I try not to focus on that,” Helen says. “I took down  a painting of people cutting cane. It’s by a famous painter, Eva Wilkin, but I  didn’t want that hanging in the resort.” Instead, she selected pieces by René  Ricard and Darren Almond. The couple took over full ownership last year and,  with the help of Miami landscape designer Raymond Jungles, began planting  gardens. These now provide peppers and herbs for the cocktails, chutneys and  sorbets served at their outdoor restaurant, overlooking spring-fed waterfalls.  Chef Ricky Finch, a local, uses recipes from the couple’s daughter, Melia  Marden, the chef at The Smile restaurant in New York City.

Dominica: Secret Bay

On the lush West Indies island of Dominica, Secret Bay’s four  cedar and Guyanese wood residences are built cleverly into the cliffs and trees  à la Swiss Family Robinson — but with access to private chefs and modern  kitchens with well-stocked wine fridges. The property is not a traditional hotel  — there’s no front desk or restaurant-but the concierge sets up experiences for  each guest, arranging meals, in-villa jazz concerts and open-sea fishing  excursions in a traditional wooden canoe (the fish can be prepared for dinner en  suite by a local chef