Author Archives: Sunbelz.com

Look stylish in yellow pantsuit like beauty queen Iana Tickle Garcia

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Yellow is a colour of the sun it shines! It’s a flirty romantic and luxurious colour and instantly attracts attention;So here’s how to wear yellow and brighten up your day: If you have a medium or olive skin tone like the beauty queen Iana Garcia seen in the pic above, you are advised to experiment with lemon yellow and super-daring yellow tones, such as a bright tone, which will glow up your skin.

Yellow pants is a natural bright for your 2019 wardrobe so Go for that yellow pantsuit and complete it with a bra top or a flare yellow blouse, white clutch and a pair of cute heeled white shoes.  High-waisted yellow trousers can look more relaxed with a striped sweater worn with black or gold pumps to complete the look. Saturated yellow pants look great with gray or navy blouse or blazer jackets. Pastel yellow pleated pants can be paired with a white-or blue print sleeveless top;You can complete the look with a pastel blue double-breasted coat
 you can wear pink, red, blue, gray, white, beige or brown color shoes,this will definitely brighten things up.

Three best veg to eat in winter

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cauliflower is a nice change from stronger-flavored vegetables.

Cauliflower: Even though it lacks chlorophyll, cauliflower has plenty of other nutrients including vitamin C (91.5% of the DV), folate and dietary fiber. Cauliflower is even a good source of omega-3 fatty acids.

Brussels, these little vegetables were once a staple all around Europe.

Brussels: They look like perfect miniature cabbages. An excellent source of vitamin C and vitamin K, they also have folate, vitamin A, manganese, dietary fiber, potassium, vitamin B6 and thiamin (vitamin B1), omega-3 fatty acids, iron, phosphorous, protein, magnesium, riboflavin (vitamin B2), vitamin E, copper and calcium.

Artichokes: Artichokes are a great source of fiber and vitamin C, and have minerals like magnesium, folate, copper, potassium and phosphorus. Be sure you cut off all of the point “chokes” before cooking.