Chicken and mouth watering dumplings: how to cook

You can’t go wrong with a big bowl of dumplings with chicken because

It’s a great comfort food; Now let’s talk about how to make this mouth-watering dish here.

I start with the dumplings first but you can start either way. To begin, you’ll mix together the dry ingredients: Flour, baking powder, and salt. Then, pour in whole milk, and stir just until it comes together. If the dough needs a little extra help to come together, you can knead it a few times in the bowl. However, take care not to overwork the dough, or your dumplings will not be light and fluffy.

  • In a medium saucepan, combine the broth, frozen vegetables, onions, water, basil, oregano, dill, salt, garlic powder and pepper several bits of chicken with dried or fresh herbs then simmer and cook;While the chicken and broth is cooking
  • In a small bowl, whisk together the flour and milk until smooth.
  • Drizzle into the boiling mixture. Cook and stir over medium low heat until the mixture has thickened a bit.
  • Drop the dumpling dough by tablespoons into the boiling stew;To warm your soul Serve it warm and enjoy it as it is. it’s a perfect comfort and filling meal.

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