How To Make Jamaican Rum Punch

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Who doesn’t like a cold refreshing authentic Jamaican Rum Punch.


Jamaica is the original home of the Run Punch. In Jamaica there is a saying “one of sour, two of sweet, three of strong and four of weak” to describe how to make Rum Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

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1 Cup lime or lemon juice
2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
3 cups strawberry flavored syrup (or other simple red colored syrup) –
4 Cups water

Method:

Mix everything together in a punch bowl
Taste and adjust.
Garnish with slices of lime and/or pieces of pineapple
Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
Serve cold over ice.
Serves: 10-12

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Please Drink responsibly!

 

rum quotes

Drinking Rum before 10am makes you a Pirate, not an Alcoholic

“All roads lead to rum.”

 

 

2 thoughts on “How To Make Jamaican Rum Punch

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